new beach bar. what are you waiting for?

follow me, i will introduce you to our new beach bar.

A few days ago we just started serving at our new beach bar.

You might notice we have changed our beach bar time by time but

this time it should works. I give all credits to my brother.

We keep the food price not too different from the surrounding shop but what we seriously concern is our cleanness. You can see, i took photos inside of our bar and our kitchen.

This should be the selling point of our beach bar and you will see it clearly when you come.

Our team are excited about this as well as I am.

The food there are as great as our Bussarakaam Restuarant on the second floor but their

price are cheaper. for example

pork fried rice 35 thb.

sea food fried rice 45 thb.

hamburger 100 thb.

cheese burger 120 thb.

takieb burger 130 thb.

However the price above is the promotion price during our first period.

After the Beach Bar runs on track, we might add a little more.

Therefore, come try before the promotion ended.

Fresh air, good food are not just only to visit but to taste.

keep in touch.

mmm. i'm lovin it.

writting this blog in english makes me feel like i'm in English class again.

My friend, Baris, helping me correcting my English. So forgive me if Baris is busy with his work and I have to writing this myself.

Here is one of my favorite dishes at our Busarakaam restaurant, a pork fried rice, the most simple thai food.

However, as simple as it is, the taste is varied in every places i tried.

I like our pork fried rice because it tastes like what I had when i was in elementary school.

I can still smell the oil and the burned rice when they cooking. The fresh lime adds a favor of freshness.

Eating with sea breeze is the addition in every of our dishes.

I asked our Manager (khun Surapong) to give me new topping fried eeg because this one couldn't see the egg yolk clearly. I thought it might looks more appetite if the eeg yolk looks yellow and the white looks white. My wife's face faded a bit because this dish is what she ordered, and she expected to eat it after i finish taking this photo shoot. Asking for new topping fried egg might made her wait longer.

Our manager went back to the kitchen and came back quickly to tell me that our chef (chef Tum) said this topping fried egg suppose to be like this. It is not the same style as i see in breakfast. It suppose to be crispy at the edge.

Our kitchen is fulled with specialties. We are working on how can they presenting it professionally.

Although, some should be improved, some should be kept the same.

keep in touch.